Pruning time. We started off the month of March by taking care of the olive groves from the very first days, starting the ritual pruning season; then a sad and dramatic deadly shadow obscured the light of life of the whole world. The Coronavirus pandemic…
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Early pressing of the oil Essentia Gocce D’Oro, multi award-winning extra-virgin with olives (frantoio, moraiolo and leccino) produced by Fattoria Paiatici in Compiobbi, selected by Giovanni Donnini’s Matrix, notary of organic oil. Source: article from pag. 19 of “La Nazione Firenze”, October 13th 2019
Fiesole The region where we’re located certainly helps us a lot; made of tradition and values among secular olive trees. Here, organic extra virgin olive oil is a thread that connects everyone from the tradition of our land to the essence of our soul, so…
Everything begins with the harvest Everything begins with the harvest The harvesting of olives is a very delicate phase and in order not to spoil the precious raw material, it can be done through several methods: Natural method: no type of machinery is used, but…
La frangitura The freshly picked olives arrive at the nearest olive oil mill, where they’re processed the same day as to not compromise any property of the raw material. The process in the olive oil mill begins with cleaning operations: Defoliation: removing any leaves; Cleaning:…
